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Showing posts with label meat. Show all posts
Showing posts with label meat. Show all posts

Refrigerator Tips (part 2)

6. Clean your Coils
The condenser coils at the back of the fridge are important to keeping your food cold. Make sure that there isn't any built up dust around them! Check your coils at least a couple times a year.

7. Frosty - no man!
If the frost in your freezer is 1/4 inch thick, its time to do something about it because your freezer is working waaay harder than it needs to. Thaw out your freezer and get that frost out for a nice reset button!

8. Put a lid on it!
Don't put containers of liquid in the fridge without a lid. The moisture will get in the air of the fridge and will make the compressor work harder than it has to, and not to mention frost and/or condensation.

9. A clean fridge is a happy fridge!
The last tip is another no brainer, clean your fridge! Build up in the fridge can cause your fridge to work harder than it has to, and it can cause problems for other food products as well.

Refrigerator Tips (part 1)

1. We have the meats!
Store seafood, chicken, and all other meats on a bottom shelf. This prevents their juices from dripping down onto your other food.

2. Overload!
Don't overload your fridge. The air in fridges must circulate, and if it can't do that, food wont be properly cooled.

3. Chill
Try letting food naturally cool before you put it in the fridge. Putting in hot food just means your fridge has to do double duty to get it cooled!

4. We are closed.
An obvious tip is to keep the doors shut as often as possible. Keeping the doors open for a half hour while you're trying to figure out what to eat lets all of the cool air out and your fridge will have to start over with cooling it.

5. Smell ya later!
To combat odors, fill a clean old sock with activated charcoal. Activated charcoal absorbs smells and prevents them from spreading. Its used in fish tanks to filter the water and keep the smell down. It can do the same for your fridge!

Maximize your food's life


Have you ever taken out an item from the freezer and then ended up putting what you didn't need back after its defrosted? Thawing and freezing your food wears out its lifespan. However, there is an easy way to prevent this.

Put your food in a baggy, and separate the food into portion sizes while in the baggy. This allows you to break off pieces that you need, without having thaw it all.

Freezer not freezing your food?

Call us at
208-344-6700

Visit us at
www.expressapplianceid.com

Stop by at
609 N. Orchard, Boise

Business hours:
M-F, 8-6; Sat 8-5